- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 8 to 10 servings
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 8 to 10 servings
Ingredients
Directions
- In a large bowl toss together cheeses and flour.
- To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
- Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
- Serve with fondue accompaniments of fruits, vegetables and bread.
Cook’s Note
If sauce is too thick, add more beer. If it's too thin, add more cheese
My Private Notes
Show:
Food Network Specials
Episode:
A Neely Family Holiday
