Fried Green Beans
- Level: Intermediate
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 300
- Total Fat
- 21
- Saturated Fat
- 4
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 7
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Peanut oil, for frying
1 cup beer
1 cup all-purpose flour
2 teaspoons salt, plus more for seasoning
1/2 teaspoon ground black pepper, plus more for seasoning
1 pound green beans, ends trimmed
Directions
- Preheat oil to 375 degrees F.
- Whisk the beer, flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.