Recipe courtesy of The Neelys
Fried Shrimp with Spicy Remoulade
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 753
- Total Fat
- 61 g
- Saturated Fat
- 10 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 28 g
- Cholesterol
- 222 mg
- Sodium
- 728 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 753
- Total Fat
- 61 g
- Saturated Fat
- 10 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 28 g
- Cholesterol
- 222 mg
- Sodium
- 728 mg
Ingredients
Spicy Remoulade Sauce:
Directions
- Preheat deep fryer with peanut oil to 375 degrees F.
- Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
- Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
Spicy Remoulade Sauce:
- Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.
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