Frozen Limeade Pie

Name: Frozen Limeade Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT12H17M0.000S
Yield: 8 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 7 tablespoons butter, melted; 1 (12-ounce) container whipped topping, thawed; 1 (14-ounce) can sweetened condensed milk, chilled; 1 (6-ounce) can frozen limeade concentrate, defrosted; 1 tablespoon lime zest; Candied lime peels, for garnish

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Level: Easy
Total: 12 hr 17 min

Prep: 10 min
Inactive: 12 hr
Cook: 7 min

Yield: 8 servings

Level: Easy
Total: 12 hr 17 min

Prep: 10 min
Inactive: 12 hr
Cook: 7 min

Yield: 8 servings

Ingredients

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2 cups graham cracker crumbs

1/4 cup sugar

7 tablespoons butter, melted

Limeade filling:

1 (12-ounce) container whipped topping, thawed

1 (14-ounce) can sweetened condensed milk, chilled

1 (6-ounce) can frozen limeade concentrate, defrosted

1 tablespoon lime zest

Candied lime peels, for garnish

Directions

Preheat oven to 350 degrees F.
In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely.
In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.