Gina's Fiesta Salad

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Buttermilk Lime Dressing:

1 teaspoon apple cider vinegar

1 tablespoon honey

1 lime, juiced

1/3 cup well-shaken buttermilk

2 tablespoons chopped cilantro leaves

Kosher salt and freshly ground black pepper

1 clove garlic, finely chopped

Salad:

2 romaine hearts finely chopped

1 bunch green onions, sliced

One 15-ounce can black beans, drained and rinsed

1 pint cherry tomatoes, sliced in 1/2

1 cup corn kernels, defrosted if frozen

4 red radishes, sliced

1 red bell pepper, seeded and chopped