Homemade Applesauce

Name: Homemade Applesauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 4 Granny Smith and 4 Golden Delicious apples, peeled, cored, cut into 1/2-inch slices; 1 cup apple cider or juice; 1 lemon, juiced; 1/4 cup light brown sugar; 2 cinnamon sticks; 1/4 teaspoon ground cinnamon; Dash nutmeg

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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4 Granny Smith and 4 Golden Delicious apples, peeled, cored, cut into 1/2-inch slices

1 cup apple cider or juice

1 lemon, juiced

1/4 cup light brown sugar

2 cinnamon sticks

1/4 teaspoon ground cinnamon

Dash nutmeg

Directions

Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan. Bring to a boil, cover with a lid and reduce to a simmer. Let cook for 15 minutes or until apples are tender. Remove cinnamon sticks and discard.
Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg. Transfer to a serving dish and serve warm.