Homemade Granola
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 710
- Total Fat
- 40
- Saturated Fat
- 21
- Carbohydrates
- 81
- Dietary Fiber
- 12
- Sugar
- 44
- Protein
- 17
- Cholesterol
- 13
- Sodium
- 635
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
3 cups old-fashioned oats
2 cups unsweetened coconut chips
1 cup chopped dried apricots (6 ounces)
1/2 cup coarsely chopped raw pecans
1/4 cup brown sugar
3 tablespoons canola oil
3 tablespoons real maple syrup
1 teaspoon pure vanilla extract
Kosher salt
Quick-Fix Honey Yogurt, recipe follows
Fresh blueberries, for serving
Sliced fresh strawberries, for serving
Quick-Fix Honey Yogurt:
2 cups plain Greek yogurt
3 tablespoons honey
1/4 teaspoon ground cinnamon
Directions
- Arrange the racks in the center of the oven and preheat the oven to 325 degrees F.
- Toss the oats, coconut chips, apricots and pecans in a large bowl. Whisk together the brown sugar, canola oil, maple syrup, vanilla, and 1/4 teaspoon salt in a second bowl and drizzle over the oat mixture. Stir well so everything is evenly coated. Use your hands to toss and make sure every piece of oat is covered.
- Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden and brown, 15 minutes, rotating the baking sheet tray halfway through baking and stirring the granola with a spoon so it will cook evenly. Remove from the oven and add to a large bowl so it will stop cooking. Let cool before serving.
- Serve over a bowl of Quick Fix Honey Yogurt and top with berries.
Quick-Fix Honey Yogurt:
- Combine the yogurt, honey, and cinnamon in a bowl.