Homemade Potato Chips

Name: Homemade Potato Chips
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Peanut oil, for frying; 1 1/2 pounds Yukon gold potatoes; Salt and freshly ground black pepper; Neely's BBQ Seasoning, recipe follows; 1 1/2 cups paprika; 3/4 cup white sugar; 3 3/4 tablespoons onion powder

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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Peanut oil, for frying

1 1/2 pounds Yukon gold potatoes

Salt and freshly ground black pepper

Neely's BBQ Seasoning, recipe follows

Neely's BBQ Seasoning:

1 1/2 cups paprika

3/4 cup white sugar

3 3/4 tablespoons onion powder

Directions

Watch how to make this recipe.

Preheat peanut oil in deep-fryer to 375 degrees F.
Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.
Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.