Honey Cornbread Muffins

Deweyox

These are by far the best I’ve made. Over the years I have tried multiple recipes always trying to balance out the sweet and moisture. I saw this recipe and decided to give a try based off of some of the reviews. I always follow a new recipe to a tee regardless of what past reviewers say. Having done so I can honestly say these are the perfect balance between the two! Not too sweet and perfectly moist. The one thing I didn’t do was use a muffin pan. I made them in a 9x9 inch Pyrex dish and had to cook them approximately 20-25 minutes. This will now be my go to recipe for cornbread and I already filed them away with all of my keeper recipes. Maybe next time I’ll try switching out some granulated sugar for brown sugar and try making muffins. Either way I look forward to making these for years to come and no longer searching for the right recipe.