Light Carrot Cake

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Nonstick cooking spray

1 1/4 cups all-purpose flour

1 1/4 cups whole wheat pastry flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon allspice

1/2 teaspoon ground ginger

Fine salt

2 large eggs

1 egg white

1 cup packed light brown sugar

3/4 cup granulated sugar

1/2 cup canned crushed pineapple in fruit juice

1/2 cup vegetable oil

5 medium carrots, peeled and grated (about 3 cups)

Light Cream Cheese Frosting, recipe follows

Light Cream Cheese Frosting:

8 ounces reduced-fat cream cheese, at room temperature

3/4 cup powdered sugar

1 teaspoon fresh lemon zest