Neely's Alfredo Pasta

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1 pound linguine

Kosher salt

4 slices bacon, thinly sliced

1 onion, finely chopped

2 cloves garlic, chopped

1/4 teaspoon red pepper flakes

Freshly ground black pepper

1/2 cup heavy cream

2 tablespoons finely grated fontina cheese

1 lemon, zested

4 tablespoons chiffonade basil leaves