Red Beans and Rice

  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Cook: 2 hr
Advertisement

Ingredients

1 tablespoon vegetable oil

1 medium onion, chopped

2 ribs celery, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1/2 pound smoked sausage, cut into 1/4-inch slices

1 tablespoon Neelys Dry Rub

1 teaspoon dried thyme

Salt and freshly ground black pepper

2 (12-ounce) cans red beans, drained and rinsed

3 cups chicken stock

2 bay leaves

Rice:

4 cups chicken stock

2 cups long-grain rice

1 tablespoon vegetable oil

Pinch salt

Directions

  1. In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Saute for about 5 minutes then add the red beans, chicken stock and bay leaves. Let simmer uncovered on low for 1 1/2 hours. Stirring occasionally and adding water, if necessary.
  2. While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat. Cover and let cook for 15 minutes. Once the rice is cooked, let stand for 5 minutes. Serve with the red beans.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

111 Reviews

mama Kim