Rum Raisin Bread Pudding

  • Level: Easy
  • Yield: 8 to 10 servings
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 50 min
Advertisement

Ingredients

3 cups milk

3 tablespoons butter

1 teaspoons vanilla extract

1 teaspoons ground cinnamon

3/4 cup packed brown sugar

3 tablespoons rum

1/2 cup raisins

7 (1/2-inch) slices brioche bread, cubed or torn

4 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
  3. Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
  4. Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Anonymous

This was really delicious. And very easy to make. My husband loved it.

See All Reviews