Alice Jo's Spaghetti Sauce

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 6 to 8 servings
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1 1/2 pounds ground beef

1 large onion, chopped

1 green bell pepper, chopped

1 clove garlic, chopped

Two 6-ounce cans tomato paste

One 8-ounce can tomato sauce

One 14 1/2-ounce can stewed tomatoes

1 tablespoon Italian seasoning

1 tablespoon Worcestershire sauce

2 tablespoons sugar

1 teaspoon salt

1 cup water

Serving suggestion: Spaghetti or your favorite pasta


Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated. Serve with spaghetti or your favorite pasta.

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