Apple Butter Pumpkin Pie

  • Level: Easy
  • Total: 48 min
  • Prep: 8 min
  • Cook: 40 min
  • Yield: 6 servings
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1 cup apple butter

1 cup fresh or canned pumpkin

1/2 cup packed brown sugar

1/2 teaspoon salt

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

1/8 teaspoon ground ginger

3 eggs, slightly beaten

3/4 cup evaporated milk

1 unbaked 9-inch pie shell

Sweetened whipped cream, for garnish


  1. Preheat oven to 425 degrees F.
  2. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

Cook's Notes:

  1. -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
  2. -A tasty topping for this pie is praline pecans.
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