Apple Butter Pumpkin Pie

  • Level: Easy
  • Total: 48 min
  • Prep: 8 min
  • Cook: 40 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 cup apple butter

1 cup fresh or canned pumpkin

1/2 cup packed brown sugar

1/2 teaspoon salt

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

1/8 teaspoon ground ginger

3 eggs, slightly beaten

3/4 cup evaporated milk

1 unbaked 9-inch pie shell

Sweetened whipped cream, for garnish

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

Cook's Notes:

  1. -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
  2. -A tasty topping for this pie is praline pecans.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pecan Pie

Apple Pie

Pumpkin Pie

Crustless Pumpkin Pie

Flat Apple Pie with Perfect Pie Crust

Mincemeat Pie

Vegan Pumpkin Pie

Pumpkin Pie