Apple Fritters

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: about 20 fritters
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2 tablespoons oil

1 egg, beaten

1/2 cup milk

2 teaspoons sugar

1 teaspoon ground cinnamon

1 cup sour cream

1 cup self-rising flour

3 apples peeled, cored and sliced horizontally, about 1/4-inch thick

Powdered sugar, optional


  1. Heat 2 tablespoons oil to 375 degrees F.
  2. Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.
  3. Dip apples in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Maybe sprinkled with powdered sugar, if desired. Serve warm.