Recipe courtesy of Paula Deen
Save Recipe Print
Artichoke Dip
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray. 

In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes. 

In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers. 

Cook's Note

Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Artichoke-Spinach Dip Bread

Recipe courtesy of Food Network

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Artichoke Spinach Dip with Roasted Red Bell Peppers

Recipe courtesy of Guy Fieri

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories