Asian Chicken Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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4 cooked skinless boneless chicken breasts, diced

1 1/4 cups bean sprouts

1 1/2 cups snow peas

1/4 cup chopped scallions

1/4 cup vegetable oil

5 teaspoons soy sauce

1 teaspoon ground ginger

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/8 teaspoon sugar

1/4 cup diced celery

One 8-ounce can sliced water chestnuts, drained


  1. Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.