Recipe courtesy of Paula Deen

Aunt Peggy's Meat Loaf

Name: Aunt Peggy's Meat Loaf
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound lean ground beef; 1 (6-ounce) can tomato paste; 1/2 cup chopped Vidalia onion; 1/2 cup chopped green bell pepper; 1/2 cup quick-cooking oats; 1 egg, lightly beaten; 1 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup ketchup; 2 tablespoons packed light brown sugar; 1 tablespoon Dijon mustard

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Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Cook: 1 hr

Yield: 4 to 6 servings

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Ingredients

1 pound lean ground beef

1 (6-ounce) can tomato paste

1/2 cup chopped Vidalia onion

1/2 cup chopped green bell pepper

1/2 cup quick-cooking oats

1 egg, lightly beaten

1 teaspoon salt

1/4 teaspoon pepper

1/3 cup ketchup

2 tablespoons packed light brown sugar

1 tablespoon Dijon mustard

Directions

Preheat the oven to 375 degrees F. In a large bowl, combine the ground beef, tomato paste, onions, green pepper, oats, egg, salt, and pepper. Shape the mixture into a loaf and place it in a 9 by 5-inch loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake until the meat loaf is firm and cooked all the way through, about 1 hour. Serve hot.