Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
10 to 12
Level:
Easy

Ingredients

Directions

In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done. Remove the bay leaves and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rice

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Alton Brown

Who Loves Ya Baby-Back?

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories