Bacon Cheeseburger Meatloaf

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Cook: 55 min
  • Yield: 1 (9 by 5-inch) loaf
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Ingredients

1 pound ground chuck

10 slices bacon, cooked and crumbled

1 (8-ounce) package sharp Cheddar, grated

2 large eggs, lightly beaten

1/4 cup bread crumbs, toasted

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup ketchup

2 tablespoons prepared mustard

1 (3-ounce) can French fried onions

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
  3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.