Bacon Crisp

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Cook: 2 hr
  • Yield: 24 bacon crisps
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Ingredients

1/2 cup freshly grated Parmesan

1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)

1 pound sliced bacon cut in 1/2

Directions

  1. Preheat the oven to 250 degrees F.
  2. Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature
  3. Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

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