Recipe courtesy of Paula Deen
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
18 to 20 appetizer servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
18 to 20 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 

On a clean, flat surface, sprinkle some cornmeal. Unfold the pastry on the cornmeal. Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides. Spread the cheese over the mustard. Sprinkle with the bacon. Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces. Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet. Brush each pinwheel with olive oil. Bake until they are golden brown, 12 to 15 minutes. Serve warm.

Get the Recipe

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