Baked Apples

Baked apples are so very good and can be served along with baked ham or roasted turkey as part of the meal. They may also be served as a dessert with caramel sauce.
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  • Level: Easy
  • Total: 1 hr 21 min
  • Prep: 6 min
  • Inactive: 1 hr
  • Cook: 15 min
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1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup sugar

6 same-size Granny Smith apples

2 tablespoons butter, cut into 6 teaspoon-size pieces

1 cup apple juice

6 sprigs fresh mint


  1. Preheat oven to 325 degrees F.
  2. Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.
  3. Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.
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