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Recipe courtesy of Paula Deen

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Total:: 22 min
Prep:: 10 min
Cook:: 12 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup bread crumbs
1 tablespoon garlic powder
1/2 cup grated Romano
1/2 cup chopped fresh parsley leaves
4 (8-ounce) trout fillets
1/3 cup fresh lemon juice
1/4 cup olive oil

Directions

Preheat the oven to 425 degrees F.

Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

My Private Notes

Name: Baked Bass with Romano Cheese
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Ingredients: 1 cup bread crumbs; 1 tablespoon garlic powder; 1/2 cup grated Romano; 1/2 cup chopped fresh parsley leaves; 4 (8-ounce) trout fillets; 1/3 cup fresh lemon juice; 1/4 cup olive oil