Baked Bass with Romano Cheese

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
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1 cup bread crumbs

1 tablespoon garlic powder

1/2 cup grated Romano

1/2 cup chopped fresh parsley leaves

4 (8-ounce) trout fillets

1/3 cup fresh lemon juice

1/4 cup olive oil


  1. Preheat the oven to 425 degrees F.
  2. Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

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