Baked Beans

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 12 servings
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6 slices bacon, diced

2 cups chopped onion

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 cans pinto beans, drained and rinsed

1/4 cups brown sugar

2 cans diced tomatoes with green chilies

1 cup water


  1. Preheat oven to 350 degrees F.
  2. In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
  3. In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and allow cooking.
  4. Add 1 cup of water. Cook for 30 minutes.