Recipe courtesy of Paula Deen
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
12 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.

In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and allow cooking.

Add 1 cup of water. Cook for 30 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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