Recipe courtesy of Paula Deen
Save Recipe Print
Baked Potato with Ring Tum Ditty
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Saute bacon and onions together in a heavy pot over medium heat until bacon is crisp and onion is translucent. Drain off the fat and discard. Add reserved tomato juice to pot and then squish the tomatoes through your fingers into the pot. Add corn, thyme, and salt and pepper, to taste, and simmer for 10 to 15 minutes or until desired thickness. Add cheese and stir until melted. Halve potatoes lengthwise and then spoon the Ring Tum Ditty over potatoes. Dot with butter, if desired, and wait for the complements.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

The Baked Potato

Recipe courtesy of Alton Brown

Baked Potato Wedges

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Baked Potato

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories