Baked Rice Pudding

  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 1 hr 30 min
  • Yield: 6 servings
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Ingredients

1 cup cooked rice

2 1/2 cups milk

3 large eggs, lightly beaten

3/4 cup sugar

3/4 cup raisins

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Directions

  1. Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.
  2. In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.

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