Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 45 min
Prep:
5 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
5 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.

In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.

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