Baked Vidalia Onions with Morel Butter

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  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 3 to 4 servings
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3 large Vidalia onions

2 tablespoons extra-virgin olive oil

4 ounces morels, sliced

Splash white wine

3 sticks butter, room temperature


  1. Preheat oven to 450 degrees F.
  2. Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.
  3. In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.
  4. In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.
  5. When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.