Recipe courtesy of Paula Deen
Save Recipe Print
35 min
10 min
5 min
20 min
6 servings



Preheat the broiler and line a rimmed baking sheet with foil.

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

Cook's Note

When using the broiler, crack the oven door open so the meat does not burn.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Grilled Marinated London Broil

London Broil with Herb Butter

Recipe courtesy of Food Network Kitchen

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Glazed Baby Carrots

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories