Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Mix the cornstarch, sugar, and salt in a saucepan over low heat. Slowly add the milk and cook until the mixture begins to thicken, about 10 minutes, stirring constantly. Put the eggs in a small bowl and slowly whisk in a ladleful of the hot milk to temper the eggs. Add the milk-egg mixture back to saucepan and cook for 2 more minutes, stirring constantly. When thick, remove from heat and stir in the vanilla and butter. Mix well to combine and set aside to cool to room temperature. Refrigerate covered with plastic wrap, until well chilled.

In a large bowl or individual bowls, add a layer of vanilla wafers, a layer of bananas and a layer of pudding. Repeat with remaining ingredients. Top with whipped cream and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Cream Pudding

Recipe courtesy of Tyler Florence

Banana Muffins

Recipe courtesy of Food Network Kitchen

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Two-Ingredient Banana Pancakes

Recipe courtesy of Food Network

Banana Pudding

Recipe courtesy of Gale Gand

Banana Pudding

Recipe courtesy of Christel Albritton ManLean

Banana Pudding

Recipe courtesy of Damaris Phillips

Banana Pudding

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories