Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min
Yield:
15 to 20 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min
Yield:
15 to 20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 by 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Banana Split Sundae Cake

Recipe courtesy of Food Network Kitchen

The Ultimate Banana Split Cake

Recipe courtesy of Amanda Rettke

Caramelized Banana Split

Recipe courtesy of Gale Gand

Sauteed Banana Splits

Recipe courtesy of Robin Miller

Honey Nut Banana Splits

Recipe courtesy of Rachael Ray

Banana Bisque

Recipe courtesy of Gale Gand

Banana Splitsville

Recipe courtesy of Alton Brown

Bananas Foster

Recipe courtesy of UT Frat Boys

Banana Ice Cream

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories