Barbecue Pork Roast

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  • Level: Easy
  • Total: 6 hr 30 min
  • Prep: 30 min
  • Inactive: 4 hr
  • Cook: 2 hr
  • Yield: 8 to 10 servings
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1/4 cup Worcestershire sauce

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons cider vinegar

3 teaspoons lemon juice

1 teaspoon prepared mustard

1 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon black pepper

2 cloves garlic, minced

1 (4-pound) pork loin roast

1 cup barbeque sauce


  1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
  2. Preheat oven to 325 degrees F.
  3. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.