Barbecue Pork Roast

  • Level: Easy
  • Total: 6 hr 30 min
  • Prep: 30 min
  • Inactive: 4 hr
  • Cook: 2 hr
  • Yield: 8 to 10 servings
Save Recipe

Ingredients

1/4 cup Worcestershire sauce

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons cider vinegar

3 teaspoons lemon juice

1 teaspoon prepared mustard

1 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon black pepper

2 cloves garlic, minced

1 (4-pound) pork loin roast

1 cup barbeque sauce

Directions

  1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
  2. Preheat oven to 325 degrees F.
  3. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or until an internal temperature registers 160 to 170 degrees F on an instant-read thermometer. Serve with BBQ sauce.

Pulled Pork Barbecue

Simple Roasted Pork Shoulder

Roast Pork Loin

Balsamic Roast Pork Tenderloins

The Ultimate Pork Crown Roast

Roast Pork Loin with Apples

Slow-Roasted Spiced Pork

Oven-Roasted Pulled Pork Sandwiches