Barbecue Sauce

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 1 1/2 cups
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1 cup white balsamic vinegar

1/2 cup tomato puree

1/4 cup brown sugar

2 teaspoons ground cumin

2 teaspoons garlic powder

2 teaspoons ground black pepper

1 teaspoon ground mustard

Kosher salt


  1. Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.
  2. Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks.
  3. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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