Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.

Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Categories:
Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword