Barbeque Meatloaf

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 6 servings
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1 1/2 pounds ground beef

1 cup fresh bread crumbs

1 onion, diced

1 egg, lightly beaten

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 (8-ounce) cans tomato sauce

3 tablespoons vinegar

3 tablespoons brown sugar

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1/2 cup water, to thin sauce if necessary


  1. Preheat oven to 350 degrees F.
  2. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
  3. Cook's Note: Try serving as a sandwich with mayonnaise.