Basil Turkey Sliders

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 18 sliders
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Nonstick cooking spray

2 pounds ground turkey

One 1-ounce package fresh basil, finely chopped

1 tablespoon minced garlic (about 3 cloves)

1/2 teaspoon salt

1/2 teaspoons pepper

1/3 cup mayonnaise

Roasted Red Pepper Mayonnaise, recipe follows

18 buttered and toasted slider buns

Shredded lettuce

Roasted Red Pepper Mayonnaise:

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon minced garlic

1/3 cup chopped roasted red peppers, drained well

Salt and pepper


  1. Spray a large skillet with nonstick cooking spray over medium heat.
  2. In a large bowl, combine the ground turkey, basil, garlic, salt and pepper. Add the mayonnaise, stirring to combine. Shape the mixture into eighteen 2-inch-size patties.
  3. When the skillet is hot, add the turkey sliders in batches, and cook until done all the way through, 4 to 5 minutes per side. Spread desired amount of Roasted Red Pepper Mayonnaise onto the buns. Top the bottom halves of the buns with desired amount of shredded lettuce. Top each with 1 turkey slider. Cover with the top halves of the buns. Serve immediately.

Roasted Red Pepper Mayonnaise:

  1. In a small bowl, combine the mayonnaise, mustard and garlic. Stir in the peppers and season with salt and pepper. Cover and chill.

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