Recipe courtesy of Paula Deen
Save Recipe Print
BBQ Chicken in Cornbread Cups
Total:
26 min
Prep:
15 min
Cook:
11 min
Yield:
24 cornbread cups
Level:
Easy
Total:
26 min
Prep:
15 min
Cook:
11 min
Yield:
24 cornbread cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 F. Lightly spray a 24-cup miniature muffin pan with nonstick cooking spray.

In a medium bowl, combine the cornbread mix, milk, and eggs, stirring until smooth. Spoon the batter evenly into the prepared muffin cups. Bake until lightly browned, 10 to 12 minutes. Let cool in the pan for 5 minutes. Remove from the pan. Using a sharp knife, cut out the centers of the cornbread muffins to make a cup, leaving a 1/4-inch thick shell. Discard cornbread centers.

In a small bowl, combine the chicken and barbeque sauce. Spoon the mixture evenly into the cornbread cups. Garnish with chopped sweet pickles, if desired.

More from:

Father's Day

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Almost-Famous Barbecue Chicken Pizza

Recipe courtesy of Food Network Kitchen

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Chicken Wings with Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Southern Cornbread

Recipe courtesy of Cat Cora

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Whole30 Bacon and Egg Cups

Recipe courtesy of Food Network Kitchen

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories