Berry Parfait with Coconut Granola

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 servings
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1/2 cup sweetened flaked coconut

1 cup granola

1 cup vanilla yogurt

1/4 cup honey

8 large fresh strawberries, hulled and sliced

1 cup fresh blueberries


  1. Preheat the oven to 325 degrees F.
  2. Spread the coconut in a rimmed baking pan. Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally. Stir the coconut and granola together in a small bowl and set aside.
  3. Place 1/4 cup yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.
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