Recipe courtesy of Paula Deen
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Spread the coconut in a rimmed baking pan. Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally. Stir the coconut and granola together in a small bowl and set aside.

Place 1/4 cup yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.

My Private Notes

Add a Note
More from:

Memorial Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Berry Berry Turnovers

Recipe courtesy of The Neelys

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Cheesecake Tart With Berries

Recipe courtesy of Food Network Kitchen

Patriotic Berry Trifle

Recipe courtesy of Sunny Anderson

Berry Shortcake Pudding Pie

Recipe courtesy of Food Network Kitchen

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Very Berry Fruit Salad

Recipe courtesy of Patricia Wells

Triple Berry Pie with Granola Crunchy Crumb Topping

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories