Black Bean Salsa

  • Level: Easy
  • Total: 7 hr 20 min
  • Prep: 20 min
  • Inactive: 7 hr
  • Yield: 12 servings
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2 (15-ounce) cans black beans, rinsed and drained

1 (17-ounce) package frozen whole kernel corn, thawed

2 large tomatoes, seeded and diced

1 large avocado, peeled and diced

1 small onion, diced

1/8 to 1/4 cup chopped fresh cilantro leaves

2 tablespoons lime juice

1 tablespoon red wine vinegar

Salt and pepper


  1. Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

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