Black-Eyed Pea Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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3/4 cup oil

1/4 cup sugar

1/4 cup balsamic vinegar

1 (15-ounce) can black-eyed peas, drained and rinsed

1 bell pepper, diced

1/2 cup diced green onions

1 large tomato, diced

1 red bell pepper, diced

1/4 cup freshly chopped parsley leaves

3 tablespoons freshly chopped thyme and oregano leaves mixed


  1. In a small bowl, whisk together the oil, sugar and vinegar.
  2. In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.