Black Pepper Bacon and Ray's Sausage

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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Black Pepper Bacon:

12 slices thick-cut black pepper bacon

Ray's Sausage:

2 pounds medium to mild breakfast sausage, see Cook's Note*


  1. In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.


  1. In a large skillet or griddle, brown sausage and remove to paper towels.
  2. Serve bacon and sausage together with your other favorite breakfast foods.

Cook’s Note

I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.

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