Black Pepper Shrimp

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

3 pounds fresh shrimp, unpeeled

8 tablespoons butter

3 tablespoons chopped garlic

4 tablespoons freshly ground pepper

Directions

  1. Preheat oven to 450 degrees F.
  2. Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
  3. Serve shrimp with warm bread and salad.

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