Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

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