BLT Wraps

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
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2 teaspoons honey

2 teaspoons Dijon mustard

4 tablespoons mayonnaise

4 (10-inch) flour tortillas

8 slices bacon, cooked crisp

8 green leaf lettuce leaves

8 slices tomato

Extra-virgin olive oil

Salt and freshly ground black pepper


  1. In a small bowl, combine the honey, mustard, and mayonnaise. Spread evenly on the tortillas. Top each with, 2 slices bacon, 2 lettuce leaves, and 2 slices of tomato. Drizzle olive oil over the tomatoes and season with salt and pepper, to taste. Fold 1 edge of each tortilla over the filling, roll up tightly and put them, seam side down, on a cutting board. Cut as desired and secure with wooden picks, if needed. Arrange them on a serving platter and serve.