Recipe courtesy of Paula Deen
Save Recipe Print
Blue Corn Crusted Black Bass
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

House Seasoning:
Blueberry Sauce:

Directions

Preheat the vegetable oil in a large cast iron skillet over medium-high heat.

Season each snapper fillet with house seasoning on both sides. Dip

In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in flour, the buttermilk and then dredge ground tortilla chips. Place in the hot skillet and shallow-fry for about 3 minutes per side.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Blueberry Sauce:

Melt the butter in a large saucepan over medium heat. Stir in sugar and red wine, until sugar dissolves. Turn the heat to high and add blueberries. Mix together. Sauce will be ready when it reduces down.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Black Bean, Corn and Tomato Salad

Recipe courtesy of Giada De Laurentiis

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette

Recipe courtesy of Jean Georges

Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette

Recipe courtesy of Jean Georges

Cumin-Crusted Sea Bass

Recipe courtesy of EatingWell.com

Lemongrass-Panko Crusted Sea Bass

Recipe courtesy of Elements

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories