Recipe courtesy of Paula Deen
Save Recipe Print
Blue Corn Crusted Black Bass
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

House Seasoning:
Blueberry Sauce:

Directions

Preheat the vegetable oil in a large cast iron skillet over medium-high heat.

Season each snapper fillet with house seasoning on both sides. Dip

In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in flour, the buttermilk and then dredge ground tortilla chips. Place in the hot skillet and shallow-fry for about 3 minutes per side.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Blueberry Sauce:

Melt the butter in a large saucepan over medium heat. Stir in sugar and red wine, until sugar dissolves. Turn the heat to high and add blueberries. Mix together. Sauce will be ready when it reduces down.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Black Beans

Recipe courtesy of Ree Drummond

Pie Crust

Recipe courtesy of Alton Brown

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Perfect Pie Crust

Recipe courtesy of Ina Garten

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories