Recipe courtesy of Paula Deen
Save Recipe Print
Blueberry Cream Cheese Tarts
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 tarts
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Easy Citrus Tart

Recipe courtesy of Food Network Kitchen

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Orange Glazed Blueberry Scones

Recipe courtesy of Tyler Florence

Swiss Chard and Herb Tart

Recipe courtesy of Food Network Kitchen

Cream Scones with Currants

Recipe courtesy of Food Network Kitchen

Lavender Ice Cream Pie

Recipe courtesy of Food Network Kitchen

Cheese-Potato Slab Pie

Recipe courtesy of Food Network Kitchen

Salad With Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories