Recipe courtesy of Paula Deen
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Intermediate
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Blueberry Muffins

Recipe courtesy of Ina Garten

Cheesy Pretzel Dumplings

Recipe courtesy of Food Network Kitchen

Chicken and Dumplings

Recipe courtesy of Ree Drummond

Chinese Dumpling Soup

Recipe courtesy of Food Network Kitchen

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories