Recipe courtesy of Paula Deen
Save Recipe Print
Total:
47 min
Prep:
12 min
Inactive:
10 min
Cook:
25 min
Yield:
12 muffins
Level:
Easy
Total:
47 min
Prep:
12 min
Inactive:
10 min
Cook:
25 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin. 

In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter. 

Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Cheesecake-Stuffed Blueberry Muffin

Recipe courtesy of Food Network Kitchen

Blueberry Compote

Recipe courtesy of Ellie Krieger

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Blueberry Goat Cheese Pie

Recipe courtesy of Moira Sommers

Browse Reviews By Keyword

          Latest Stories