Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 27 min
Prep:
15 min
Inactive:
3 hr
Cook:
12 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Crust: Preheat oven to 350 degrees F.

Combine powdered sugar, flour, and butter in the bowl of a food processor, processing until mixture forms a ball (you can combine dough by hand, if desired). With your fingers, press dough into a 12-inch tart pan with a removable bottom, taking care to push crust into indentations in tart pan. Pat nuts onto crust. Bake for 10 to 12 minutes, or until very lightly browned. Let cool completely before filling.

Filling: In a large mixing bowl with a hand mixer, beat the cream cheese with the powdered sugar. In a separate mixing bowl with the hand mixer, beat the heavy cream with the sugar until it forms soft peaks. Fold the whipped cream into the cream cheese mixture. Spoon this mixture into the cooled pie shell and top it with blueberry pie filling. Refrigerate until well chilled, at least 2 hours.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Blueberry Tart

Recipe courtesy of Valerie Bertinelli

Blueberry Cream Tart

Recipe courtesy of Gale Gand

Blueberry Cookie Tart

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Raspberry and Blueberry Almond Tart

Recipe courtesy of Giada De Laurentiis

Blueberry Hazelnut Frangipane Tart

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories